Chicken with lemon, simple but refined



chicken breast


olive oil



soy sauce

fresh oregano

Grate the lemon zest , squeeze and filter.

Divide the chicken breast in half , remove the fattest parts and cut it, first into strips and then into smaller chunks.

Roll the chicken in the flour and mix to stick.

Put a pan on the fire, pour the olive oil and heat; when it is hot, pour the chicken nuggets and let them brown over medium heat for about 5 minutes, turning them from time to time until they are well browned.

Remove them from the heat and keep them aside.

Prepare the sauce: pour the starch , water into a bowl and add the sugar , soy sauce and lemon juice.

In the same pan where you browned the chicken, pour the liquid obtained, let it thicken for 1 minute, stirring with a whisk, and add the chicken too.

Stir slowly and let go on the fire for 3-4 minutes.

At the end of cooking, it perfumes with lemon zest and fresh oregano .