MODENA BALSAMIC VINEGAR

Ponti balsamic vinegar of Modena is a Protected Geographical Indication product, i.e. certified by a control body authorized by the Ministry of Agricultural, Food and Forestry Policies, to ensure that only grapes from that specific territory are used. For its balsamic vinegar, Ponti has selected grapes from 7 selected vines and fine wine vinegar.

At this point, the grape must, together with the cooked must, undergoes careful acetification, to obtain an intense and fragrant aroma and taste, with a well-balanced flavour. A recipe and a processing technique that have been handed down for 9 generations, always bringing a quality product to the tables. Its full flavor goes well to flavor raw and cooked red meats.

Try putting it in the raw meat of the burgers during the preparation and then, after cooking the meat discs, pouring some on top too. Burgers will acquire a whole new flavor. Put some fries on top of them and savor the particular and captivating combination of the saltiness of the fries with the sour sweetness of the balsamic vinegar of Modena. It also goes well with fresh and aged cheeses or vegetables. You can pour it over grilled vegetables or on various salads, instead of the classic vinegar. Try it on strawberries and let yourself be carried away by the taste!