PORCINI MUSHROOM POLENTA BAG

Do you want polenta with porcini mushrooms but you don't have much time to prepare it or you lack the ingredients? All you need is Conad Polenta ai Funghi Porcini 200 g in the pantry and in a few minutes you can bring a ready-to-eat dish enriched with tasty mushrooms to the table.

A balanced recipe that is characterized by the presence of little fat and lots of flavour, excellent for warming up the coldest days. Depending on the method of preparation, it is possible to obtain polenta with a more compact consistency; it will be sufficient to extend the cooking times.

The mushrooms give the polenta a rustic flavor and an intense scent of undergrowth that spreads throughout the kitchen, finely minced inside. Enjoy it freshly prepared hot, adding a generous sprinkling of grated cheese. Bring it to the table as an exquisite side dish, with slices of warm homemade bread.

Here's how to prepare polenta with mushrooms: pour 800 ml of cold water into a saucepan and add a spoonful of extra virgin olive oil to obtain a more fragrant polenta. Bring to the boil and pour the contents of the bag, stirring with a wooden spoon.

Cook over medium heat for 3 minutes to mix. To obtain a more consistent polenta, extend the cooking by a few minutes. Use the empty bag as a dispenser, using the notches on the edge.

Make your polenta dish tastier by adding cubes of smoked scamorza or pieces of fried sausage. It is also suitable for the preparation of tasty crostini: let it cool and cut the cold polenta into slices or cubes, sautéing it in a pan to fry or grill it. First course or side dish? Conad polenta proves to be a very versatile product, to be used for the preparation of various recipes and to be enriched according to one's taste in the kitchen.