EXTRA VIRGIN OLIVE OIL

Carapelli il Frantolio extra virgin olive oil 1 liter is a superior category oil. It is obtained directly from olives and solely through mechanical procedures, to squeeze it from the drupes and have a high quality oil.

The Carapelli oil house was born in Florence in 1893 and since then, it has brought quality products to the tables, to be used raw, to dress salads, fish and grilled meats, on bruschetta and to be used as a base for all the preparations of traditional recipes and gourmet. Give the final touch to your risotto, with a drizzle of Il Frantoio Carapelli oil, to give even more impetus to your recipe.

The company is committed to working with quality and transparency, paying close attention to the raw materials it chooses, which are an essential element in the production of its products. For this reason, it adopts higher chemical-physical standards than those required by law, which you can find out more about at www.carapelli.it

The olives for this oil come from European Union olive oils and are bottled in an Italian plant, near Florence, from sustainable production, verified by Intertek Sustainability. Intertek Sustainability is a company that helps companies achieve the social and environmental goals that it has set itself with integrated solutions, advised by global sustainability experts.

Frantolio Carapelli celebrates the art and simplicity of olive oil, offering you an extra virgin olive oil with a great personality and a balanced taste, ideal for all daily uses in the kitchen. You can store in a cool, dry place, away from light and heat sources.