SIMMENTHAL MEAT

With its unique and unmistakable taste, Simmenthal has been present on Italian tables for more than a century.

The recipe has always been the same: selected lean meat in delicious vegetable jelly and honey.

Thanks to its high content of noble proteins and low fat content (only 1.5%), Simmenthal is healthy and nutritious and suitable for everyone.

Try it in hot dishes where the gelatin, by melting, helps to flavor the dish, or in cold recipes where it retains all its freshness... and for a delicious summer dish try it cold from the fridge!