THE EMILIA NOODLES N.229

All the flavor of the best Emilian gastronomic tradition is enclosed in the Barilla Emilian egg Tagliatelle . A workmanlike pastry that combines durum wheat semolina and fresh eggs from free-range hens, in just 2 millimeters of thickness. Bolognese sauce , a classic of the Emilian tradition.

PAP 21 - Cardboard case - Paper collection