GOLDEN YELLOW APPLES IN BAG

The Golden Delicious Italia Conad Path Quality apples are grown in the mountains and hills, environments which, due to the properties of the soil and the climate, enhance the qualitative characteristics of this important fruit. The flavour, the color of the skin and the consistency of the pulp are factors greatly influenced by the climate and the soil, which is why the supply chain is carefully controlled. From cultivation to packaging, each stage is an important factor that affects the characteristics of the products. They undergo sample checks, inspections and laboratory analyses.

Conad apples come exclusively from farms that use environmentally friendly cultivation systems and which use alternative pest control methods to reduce residues, keeping them well below legal limits. They are category I and have a caliber of 70-75 mm, in a 1.5-kilo plastic bag that you can dispose of in the plastic collection.

Apples keep for a long time if kept in a cool place or in the refrigerator. Remove the apples from the bag, in order to maintain the crunchiness and the fragrance of the fruit. In fact, apples, if kept in the bag, produce ethylene, a natural gas which accelerates their ripening. A curiosity: if you have unripe fruit, put some apples next to it and wait a few days. Fruit will ripen faster with apples nearby.

They are great to eat fresh. They are rich in vitamins, mineral salts and beneficial properties. They are used cooked, in the kitchen, in many preparations, in addition to desserts. You can make jams, juices and extracts with apples or you can dry them, to have a healthy and nutritious snack. They are used in confectionery in all forms and in thousands of preparations thanks to their versatility and sweetness.

Caliber: 70/75

Conad for the environment Bag - Plastic LDPE 04 - Plastic collection Always follow the rules of your municipality