SLICED CHAMPIGNON MUSHROOMS

Coming exclusively from Italian farms, they are packaged already cleaned, washed and cut in the practical tray, which perfectly preserves the taste, aroma and organoleptic properties of good quality mushrooms of the genus Agaricus bisporus (the real mushrooms).

Ready to be cooked or eaten raw in a nice mixed salad (exquisite with rocket, parmesan flakes and walnuts), they are very versatile in the kitchen and go well with many ingredients: with Tropea onion and parsley, with garlic and chilli pepper, with pumpkin and potatoes, with tomatoes and peas, for example.

Ideal for seasoning tagliatelle and fettuccine, to make a nice omelette, to cook the most classic of risottos, to stuff polenta, to obtain an exquisite velvety soup, to prepare sensational bruschetta, Conad sliced ​​champignon mushrooms are also delicious fried or sautéed in a pan or stewed with tomato concentrate.

A typical autumn dish, mushrooms are in our supermarkets all year round. And luckily! They contain very few calories and are low in fat, they provide fiber, vitamin D and have an excellent content of zinc, potassium, selenium and phosphorus. Not only! They are among the foods richest in vegetable proteins and are fundamental in vegan and lacto-ovo-vegetarian regimes.

A side dish that is quick and easy to prepare, light and tasty, which goes well with eggs and all types of meat (divinely with chicken cacciatore), they are an ingredient that is also worth focusing on for appetizers, first and second courses dishes.