VANILLA YEAST X3

Grandma's secret for making majestic, beautiful and tasty cakes was leavening. With over 80 years of tradition, Lievito Paneangeli has always been the ally of your pantry and that of all Italians. Vanilla yeast for desserts is the ideal ingredient for those who love making homemade desserts. Its leavening is instantaneous: just add it, last, to the dough and bake directly. It is indicated for the preparation of soft cakes, sponge cake, shortcrust pastry, biscuits, giving the dough a sweet vanilla fragrance. It is a yeast composed of bicarbonate and pyrophosphate, leavening agents that are activated with water and with the heat of the oven. Preparing your favorite dessert has never been so quick and easy!

When you have free time, why not use it to create a beautiful cake? Paneangeli baking powder lends itself to all recipes, so it will be easier to let your creativity go wild. From the classic donut to plum-cake, from cakes to muffins, you won't have to set limits to your imagination. Thanks to its properties, your cake will remain soft for a long time and with every bite you will smell the delicious vanilla fragrance contained in the bag of Pane degli Angeli. Each sachet contains 16 grams of product, which is the ideal dose for about a 500 gram dose of flour. Thanks to the instant leavening, it is sufficient to sift it and add it last to the dough, before adding the liquids. Place in the preheated oven and do not open during cooking.