PHILADELPHIA CLASSIC

Philadelphia is the number 1 cream cheese in Europe. Known and loved by all, in more than 90 countries it is chosen every day for its fresh, creamy and inimitable taste. It was launched in Italy in 1971 and since then it has always been present on everyone's tables as the fresh spreadable cheese par excellence. The history of Philadelphia, however, starts from further away, from a dairy in New York in 1872.

This fresh cheese adapts to all recipes, spread on bread or to prepare delicious lunches. Philadelphia is a product without preservatives and without gluten and is suitable for a vegetarian diet, its unique, fresh and creamy taste adapts to many recipes. It can be served at the table in a natural way accompanied by cherry tomatoes or a tasty salad, or spread on bread, crackers or rice cakes. You will have a thousand ways to take advantage of its goodness! With pasta, on toast, in piadina or on bruschetta, but also on cupcakes or cheesecakes, both cooked and unbaked. You can indulge yourself in the kitchen as much as you like! Everyone really likes it and it's also ideal for children. With a fresh consistency and unmistakable taste, it is excellent for snacks for the little ones, try it in a soft sandwich with cooked ham as a snack, also to take to school for recess or to the office for a quick and easy lunch.

With the practical tray with closure and freshness saver you can enjoy Philadelphia whenever you want. Store it in the fridge and enjoy it as and when you want, it will be ready to accompany you on all your culinary adventures.