LAUREL LEAVES

Laurel lends itself to many uses in the kitchen, it is ideal for preparations based on meat or fish, and is excellent for side dishes and for making infusions. For sale online you can find Conad bay leaves in the 18 gram pack, ready for use!
Laurel is an aromatic and medicinal plant, native to the Mediterranean basin, and appears in the list of traditional Italian agri-food products. In addition to various uses in the kitchen, it boasts numerous beneficial properties for the health of the human body.

Use the bay leaves cut in the preparation of the rabbit or chicken in the oven, in stews or other meat dishes, in which the bay will give its particular aroma. It is excellent with wild boar, mutton and game in general.
It is also perfect with fish: it is essential for making sea bream, sea bass or salmon in the oven, it also lends itself well to preparing stewed seafood dishes, such as fish soup, sea snails in sauce, prawns and crustaceans.
Conad bay leaves are also useful in cooking legumes such as lentils and chickpeas: put a few leaves in the water in which you will boil the legumes, they will help enrich the taste of your dish.

Laurel also lends itself very well in making infusions and herbal teas, particularly suitable for facilitating digestion, fighting irritations and infections of the respiratory tract and helping kidney functions.
You can also use Conad bay leaves to make a delicious liqueur: just infuse a little in a liter of alcohol. After two weeks of soaking, it will be sufficient to combine the liquid obtained with water and sugar, let it rest for a while in the bottle and then all that's left to do is taste this delight!

Laurel is effective in the treatment of type 2 diabetes, because it helps lower the level of glucose, cholesterol and triglycerides in the blood. It is precious for the regularity of cardiac functions and fights constipation and menstrual pain.