SHELLED PINE NUTS

Pine nuts are widely used in the kitchen, to prepare savory dishes but also many desserts. They are the basis of the classic Genoese pesto and are also ideal for enriching sauces and salads. Add some shelled pine nuts to your classic mixed salad and feel how they give character to the classic side dish of lettuce, fennel and carrots. Use them to prepare spaghetti with tuna, pine nuts and lemon or orecchiette with broccoli and pine nuts.

You can add them, as a final touch to tomato sauce or mushroom risotto, to enhance their taste. Even the sautéed vegetables acquire character, adding fresh or even toasted pine nuts at the end. You put them in a non-stick pan for a few minutes, to toast them and then add them to your recipe, to give a crunchy touch.

You can use them when preparing biscuits or desserts, such as castagnaccio, an Apulian cake made with chocolate and pine nuts. You can also prepare cake with cream and pine nuts or a Ligurian-style cake with pine nuts. Lots of delicious recipes to make at home, using Conad pine nuts, in the 40 gram pack.

They can also be eaten as a snack, to be consumed at any time of the day. Pop the pack in your bag and take it with you to work, school or the gym. 100 grams of pine nuts contain 715 calories and integrate well into a varied and balanced diet. They also have lots of fiber and lots of protein.

Pine nuts 40 g Conad is now available online for your digital shopping. Put it in your cart and start preparing lots of tasty recipes to bring to the table every day. It is a food grown in Turkey and produced for Conad in an Italian factory, which may contain nuts, sulfur dioxide/sulphites and peanuts. Throw the packaging in the plastic collection.