BASIL LEAVES

Ideal for adding a unique touch to many of your preparations, Conad's cut basil leaves will win you over with their unmistakable spicy aroma. Less pungent than fresh leaves, and much more practical to use, they are perfect for enhancing the flavor of your favorite dishes. Indispensable for the caprese salad and the famous genevo pesto, they are a joker that is always worth keeping on hand.

Preserved in the glass jar, which perfectly preserves the flavor and aroma, texture and nutritional properties of the product, our basil leaves get along with many ingredients and are very versatile in the kitchen. Try them to embellish zucchini meatballs, for fish in a crust, for plaice rolls, for an omelette or meatloaf, for the refined basil, pistachio and lime mousse. If the goal is to amaze your guests, propose them with lemon ice cream.

Rich in manganese and vitamin K, copper and vitamin C, beta-carotene and lutein, folic acid and Omega 3, basil boasts numerous beneficial properties: an excellent antioxidant, it is a precious ally for tanning, counteracts water retention and relieves sore throat. Only its consumption is not recommended for pregnant women and in case of epilepsy.

Among the spices in Conad jars, basil leaves could certainly not be missing. Can they be missing in your pantry, or spice rack?! Obtained with a careful selection of supplier companies and with rigorous controls on the supply chain, they also boast an excellent relationship between quality and price.