NEAPOLITAN QUEENS

Barilla Reginette are a format of long pasta, enhanced by a curl at the ends, which remains well defined even after cooking. Also called Mafaldine, in honor of Mafalda of Savoy, the Barilla Reginette represent the refined side of the Neapolitan gastronomic tradition. Ideal for enhancing even the most refined sauces, they will win you over with the original combination of textures between the wavy edges and the central flat part. Combination that makes them, among other things, particularly suitable for absorbing condiments.

Among the proposals of durum wheat semolina pasta for sale online on our digital shelves, Barilla's Neapolitan Reginette certainly could not be missing. Can they possibly be missing in your pantry? For a romantic dinner and a cheerful lunch, for a Sunday family reunion and to best satisfy your desire for a delicious first course at any time of the week, you can certainly count on Barilla Specialità Reginette 500 g. The package contains approximately 6 portions and all the goodness and quality of the best Neapolitan tradition.

Obtained with selected raw materials and rigorously controlled production processes, Barilla's Neapolitan Reginette cook in 9 minutes. Try them boscaiola or alla norma, or with speck and peas, or with tuna and olives. Experiment with ricotta cream and diced fish or with sausage and aubergines. Or choose a ready-to-use Conad sauce to quickly bring a truly appetizing pasta to the table. Also excellent split, for a mouth-watering pasta and potato soup, the Reginette, half-cooked, love to end up in the oven to be seasoned with meat sauce and béchamel.