SAVOIARDI BISCUITS

When we talk about refined biscuits we always refer to ladyfingers so called because their origin is Savoy and dates back to the 15th century. Designed for the Dukes of Savoy, they were a gift to the King of France and this is perhaps the reason for their enduring popularity. Di Leo 's ladyfingers are absolutely inimitable.

Always made with fresh and natural ingredients, they have an elongated shape and slightly flattened sides, the real characteristic of ladyfingers in addition to their spongy consistency that only these biscuits have. Never too sweet, these biscuits are truly unmistakable.

The peculiarity of these biscuits is also the fact that they are the perfect base for spoon desserts, especially tiramisu. Of course, you can also eat them as a snack, dip them in milk or coffee and use them as a snack. Perfect for children, loved by adults, they are an excellent gift idea for refined palates.