GROUND NUTMEG

The warm flavor of nutmeg is the one for you if you want to give a rich and citrusy note to sauces, soups, vegetables, but also to meat and fish main courses, and above all to béchamel. Put a little nutmeg in the filling for tortelli, ravioli and cappelletti to give a special note to your traditional first courses. If you want to impress your guests, then add a sprinkling of it to the cocktails or hot drinks you have prepared for your moment together. You will hit them with an exclusive and targeted choice!

Nutmeg is obtained by grinding the seeds of Myristica fragrans, an evergreen tree native to Indonesia and Southeast Asia. But thanks to Conad you won't need to grate it because it is available on the shelves dedicated to spices in a convenient 40 gram container. Choose it if you want a spice that contains a delicate touch but also a spirit of well-defined personality!

Nutmeg also has many properties: for example, it improves digestive processes, it is antiseptic, it mitigates some ailments such as vomiting or nausea and is useful against diarrhea. It also stimulates the appetite, perhaps because it makes the foods it touches truly special!

A few sprinklings of nutmeg are sufficient to obtain the best desired effect. To ensure that its intensity is maintained in the best conditions, keep the container of Ground Nutmeg 40 g Conad away from light and heat in your pantry and take it out when needed! It will know how to reciprocate with its unique and unmistakable essence.