SAFFRON X3

The three sachets contain 0.1 grams and each of them can be used for three portions. Keep them in a cool, dry place. Saffron is a precious food that deserves special conservation. April only when you decide to use saffron to season your pasta dish and add it just before you have finished cooking. The saffron also makes the risotto very soft and velvety while maintaining a clearly recognizable flavour. One of the best known Italian recipes is that of risotto alla Milanese which thanks to its delicacy is well appreciated by adults and also by children! Put saffron in couscous or even in soups, soups or flans. If you leave it in the fish you will bring out the best flavors by convincing your guests. You can also try saffron in side dishes, arancini or even in bread and pizza dough. However, if you want to amaze, use saffron in desserts: in biscuits, creams, spoon desserts, donuts, sweet pancakes or brioches. A flower looks good anywhere... and saffron too!

Drained weight: 0 Kg

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