SULTANINA GRAPES

Conad branded products derive from the careful selection of the manufacturing companies and from the additional checks carried out before being put on the market.
The product differs from raisins because the latter is a fruit subjected to dehydration and treated with glucose, while sultanas are a specific variety of grape.

Sultanas are rich in potassium, iron and calcium, and help regulate muscle, blood pressure and bowel function. It is a good source of antioxidants, anti-inflammatory and anticancer, thanks also to the presence of resveratrol, plus it contains copper and manganese, which fight oxidative stress.

Try sultanas for breakfast, to fill up on vitality: you can add them to plain yogurt together with cereals and dried fruit, or use them to enrich muesli.
Take Conad sultanas with you to work, for an energizing break, savor it while studying, to help you regain concentration, or when you go for sports or physical activity: the product will be ideal for recovering part of the sugars and of lost energy.

Use sultanas in the preparation of delicious baked desserts, such as donuts, plum cakes and biscuits. Try your hand at making a homemade Christmas panettone, or a sweet filling like strudel.
You can also use the product in cooking sweet and sour pork, in some traditional Sicilian recipes, such as baked pasta, and in Argentine empanadas!