BASIL SAUCE

This gravy comes from the union of sun-ripened Italian tomatoes and the scent of basil. The preparation has now become part of the Barilla tradition and guarantees the product a fresh and genuine flavor that will go very well with your pasta, especially with spaghetti. The preparation takes place without the addition of preservatives . The sauce is gluten-free and for this reason it is also indicated in the diet of those suffering from celiac disease.

It is very simple to use Barilla sauce. Simply pour the desired amount into a pot or pan and put it on heat over low heat . If desired, you can also add some vegetables or chunks of meat to enrich the sauce. Once everything is ready, you can add a drizzle of extra virgin olive oil and grated Parmesan.

The tomato and basil sauce can also be used for second courses. It can accompany meatballs or fried eggs. On the other hand, when the ingredients are good, all you have to do is let your imagination run wild. The taste will come accordingly.