ANGRY SAUCE

Try preparing the pizzaiola slices with ours Arrabbiata sauce g. 400 Conad and discover the extra touch it will give to this classic dish. Using thin slices or even slices of carpaccio, you can prepare this dish in minutes. This hot sauce is made with only Italian vegetables , cooked slowly and over low heat, as tradition dictates.

You'll just have to heat it for 4 minutes, in a pan, to let all the smells and full-bodied flavor of our spicy sauce release again. A sauce also suitable for those with celiac disease, which you can enjoy with pasta with cereals or pasta with quinoa and rice, to give an exotic touch to one of the most representative recipes of Italy and Lazio, but widely appreciated in all regions and to all spicy lovers.

The 400 gram pack allows you to prepare a sauce for the family, but also to be able to reuse it in several recipes, for 3/4 days, keeping it in the refrigerator, after replacing the capsule.