ASPARAGUS RISOTTO ENVELOPE

Conad Asparagus Risotto 175 g is a delicious and refined first course, just as good as the one you prepare at home. Its advantage? It's the ideal dish to bring to the table when you don't have much time to prepare your meal but don't want to give up the taste of a tasty first course.

Risotto with asparagus is a traditional dish of Venetian cuisine which, due to the goodness of the ingredients, has spread throughout the national territory. Easy to prepare, it is an exceptional first course that can make the difference due to its quite strong flavor and helps you feel like a real Chef.

Made with Italian rice and sustainable ingredients, it's ready in minutes. Contains no preservatives, palm oil and added glutamate. Naturally gluten-free, it is a first course that enhances the flavors of the earth, a refined and tasty dish. Healthy and delicious, eat it without feeling guilty because it contains a low fat content and, moreover, asparagus boasts purifying and draining properties.

The convenient bag is available in the 175 g format and allows you to prepare 2 portions of risotto. It is a balanced and complete dish, particularly suitable for low-calorie diets.

Here's how to prepare your tasty Conad Asparagus Risotto 175 g: pour the contents of the bag into a saucepan containing 600ml of cold water and bring to the boil without the lid, stirring carefully. Cook for 15 minutes, stirring occasionally.

To make the risotto even more creamy, add a knob of butter and a sprinkling of grated cheese at the end of cooking. Use the empty bag as a dispenser, using the notch on the edge.

You can make your risotto tasty by adding, when cooked, some smoked scamorza cheese cut into cubes and a pinch of black pepper. Bring to the table for the delight of your guests.