RISOTTO MILANESE ENVELOPE

Saffron risotto is one of the iconic products of the city of Milan. It is even linked to its most important monument, the Duomo. It was precisely during the wedding of the daughter of a Belgian glassmaker, engaged in the creation of the church's stained glass windows, that "yellow rice" was served for the first time. The dish was obtained by adding saffron to the basic recipe, used to obtain the yellow color of the glasses. We know that the result was tasty. So much so that even those who don't know where to put their hand in the kitchen can't give it up.

With Conad's ready-made Milanese risotto you will bring the unique flavor of the traditional Italian dish to the table after just 15 minutes of cooking. Simply pour the contents of the sachet into a saucepan filled with about 600 milliliters of water. Bring everything to a boil, stirring occasionally. After a quarter of an hour, you will be ready to make portions (the amount of preparation does not allow you to make more than two). To flavor the saffron risotto even more, you can add a knob of butter and grate a little cheese on top of the mixture. Mix well and you will get a creamy and irresistible dish.

Since saffron risotto can acquire even more flavor with the addition of sausage, you can brown some pieces in a pan and then add them to the ready risotto. Alternatively, you can sprinkle previously chopped sage, thyme, rosemary and marjoram on top. In short, it's not said that you can't customize the risotto ready in the bag, indulging your tastes and cravings. It depends on the time you have available.