SEASONING FOR MEAT

It is a mixture of salt, aromatic herbs and spices made to meet the needs of all those who want to make their culinary preparations less anonymous, and wish to give them an edge before bringing them to the table.
The Conad seasoning contains a mix of rosemary, oregano, black pepper, sage, juniper, parsley, garlic, salt and herbs: the right combination of flavors and smells that will make each of your dishes distinctive, especially meat.

Try it when roasted, sprinkling the product on the meat before cooking it in the oven, or halfway through cooking if it is grilled or grilled meat.
To flavor a whole chicken weighing about one kg, just use a quantity of 10 grams of mixture, to be distributed on the surface and inside before cooking. Remember not to add salt and to shake the product before use. Then put the flavor enhancer in the pantry, you can use it several times!

You can also use it to cook grilled meat, such as beef steaks or pork ribs, hamburgers and mixed meat skewers, or grilled fish, such as sea bream, sea bass and trout.
Not just barbecue: the Conad blend of aromatic herbs and spices is also excellent to add to a stew or braised meat, or to marinate meat before cooking.

The seasoning also lends itself well to being used on vegetables: imagine its effect on a nice pan of roasted potatoes, tasty and crunchy!