SEASONING FOR FISH

The Conad fish flavor enhancer is a mixture of salt, spices and aromatic herbs, to season fish products in all your preparations, in the oven or in a pan. Shake the dispenser before use, then sprinkle the inside and outside of the fish well before cooking. To make it roasted, use 10 grams of product, which corresponds approximately to a spoonful for every half kilo of fish.

To cook it on the grill and in a pan, however, sprinkle the product halfway through cooking. You don't need to add salt, the mixture is, in fact, already salty. Perfect for flavoring fish baked in foil, roasted in the oven or cooked on the grill. It gives that extra touch to every dish, with its aromatic and intense flavor, given by the mix of aromatic plants.

The dispenser contains 80 grams of herbs and herbs in variable proportions: salt, rosemary, parsley, oregano, sage, marjoram, juniper, fennel, thyme, coriander, bay leaf, garlic and herbs. An aromatic and fragrant mixture, already dosed in a balanced way for you, to best flavor your fish-based recipes. Contains sulphites/sulphur dioxide. It's a Conad brand product , which comes from careful checks on manufacturing companies and raw materials, to offer you quality products. It was produced in a factory in the province of Florence.

Keep the dispenser of the Conad flavor enhancer in a cool, dry place. Use this blend of flavorings in all your recipes, to best enhance the flavor of the fish and give an extra touch to your recipe. Throw away the spice dispenser, according to the instructions of the local manager in charge of separate collection.

Drained weight: 0 Kg

Bottle - PP 5: Plastic Collection Cap - PP 5: Plastic Collection Overcap - PET 1: Plastic Collection

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