EXTRA STRAWBERRY JAM

In the products of the orchards by Oswald Zuegg Zuegg Since 1890 you will find the whole story of the Zuegg family, a story made up of people and orchards that cross each other, of recipes and Italian know-how.

There Extra Strawberry Jam is made only with genuine and high quality ingredients, with hand-picked fresh fruit, for a product that contains all the goodness of nature, gluten-free and vegan . Try it on toast or croissants in the morning for one Breakfast that starts the day on the right foot, or combine it with classic or peanut butter in a tasty sandwich for a sweet and genuine snack.

There Strawberry jam it is also suitable as an ingredient for many desserts, from the classic and much-loved tart to buchteln or filled donuts. A particularly simple and quick recipe is that of Swivels of bread and strawberry jam , perfect for children but definitely appreciated by adults too. To prepare them, start by rolling out a slice of white loaf with a rolling pin and spread a layer of Strawberry Jam Zuegg . Using the baking paper, roll up the slice of bread and create a roll to keep aside. Roll out and spread another slice with the jam and add it to the previous roll. You'll get a bigger roll that you'll need to wrap in plastic wrap and let it set in the fridge for about 30 minutes. Meanwhile, melt some white or milk chocolate in a bain-marie. Once the jam roll has cooled, remove it from the fridge and cut it into slices of about 3 cm, and here are your rolls! Dip them halfway into melted chocolate and sprinkle with rainbow sprinkles for a pop of color. Let them rest in the refrigerator for the time necessary for the chocolate to harden and get ready to serve them! I would have a delicious and creative snack that will be snapped up.