FRESH GENOVESE PESTO

Giovanni Rana fresh Pesto alla Genovese DOP is a basil pesto, delicately worked according to the traditional recipe, to which extra virgin olive oil, grated cheese, whole pine nuts and garlic are added. An all-Italian product that lends itself perfectly to enriching salads, sandwiches, bruschetta or hamburgers. Prepare an excellent pasta with pesto, quick and delicious, by boiling the pasta for the time indicated on the package and then pour the Genoese pesto over it. In a few minutes you will have a delicious first course to enjoy, both with long and short pasta. Just add a spoonful of cooking water to the pesto and mix it with the pasta, without heating the pesto. Try putting them on fresh ravioli too!

Giovanni Rana has always been committed to offering you quality products, with an Italian flavor, to put on the table every day, to cook with imagination and even in a few minutes, for you who are always busy. Find out how many different and delicious recipes you can prepare with its pesto alla genovese by visiting the website www.giovannirana.it

All the taste of a delicious dish, with a typical Genoese character, homemade at a small price. It is a product packaged in a modified atmosphere, in a factory that also uses nuts, celery, eggs, fish, molluscs, crustaceans and soy.

Once opened, consume it within 3 days and place it in the refrigerator between 4°C and 6°C degrees, closing the aluminum lid. Contains milk and lactose, wheat/wheat, barley and may contain traces of nuts, celery, eggs, fish, molluscs, crustaceans and soy. Do not disperse in the environment but recycle the package by throwing it in the plastic/metal collection or following the separate collection instructions of your municipality, for the disposal of the plastic jar and the aluminum lid.