GIANT GREEN OLIVES

Antonio Granata's giant green Greek olives are a versatile and tasty food. These table olives can be eaten:

alone as a snack, to savor its taste;
to accompany typical appetizers based on cheeses and cured meats but also fish;
in every season for green salads and rice salads;
to flavor pasta dishes;
to flavor second courses based on fish and white meat;
in the typical side dishes of greens and vegetables.