CREAM WITH PORCINI MUSHROOMS ENVELOPE

It's always good to have pre-cooked dishes in the kitchen because they allow you to eat something tasty without wasting too much time preparing it. On the other hand, we know that daily life has a fast pace. Among the many packages that you will find, allow us a suggestion: the Cream with Porcini Mushrooms of 101 grams.

This mushroom soup will win you over with its soft texture and delicate flavour. To make it, Conad relies on good ingredients and rigorous quality controls. Our cream is free from glutamate, preservatives and palm oil. Every spoonful you eat will make you rediscover the simple and genuine goodness of porcini mushrooms and champignon mushrooms. In winter, when it rains outside and the temperatures are not very generous, there is nothing better than warming up with a steaming plate of cream of mushrooms.

Preparing this dish is very simple. If it weren't like this, it wouldn't be a ready dish! Pour the contents of the bag into a saucepan with cold water. 750 milliliters should be fine for the amount of cream in each package. Light the fire, avoid using the lid and let the soup cook, mixing it carefully. Once the boiling point is reached, cook for another 3 minutes and then turn it off. Your mushroom cream is ready to be served at the table! To improve the presentation (and the taste) you can add some croutons and a pinch of freshly ground black pepper. Mushroom soup goes very well with boiled potatoes, so if you need an idea for a side dish, you know where to aim.