VANILLA Icing SUGAR

Preparation for confectionary use with a vanilla flavor and gluten-free, the impalpable vanilla sugar containing corn starch is a quality product from the Conad Sweet and Savory Ingredients line, designed to help you prepare soft and decorated desserts, fragrant breads and appetizing pizzas .

Suited to dust the surface of desserts before serving them , vanilla icing sugar is characterized by its unmistakable flavor and aroma and by its impalpable consistency. Fundamental on all the jam tarts, on the caprese cake, on the wild berry roll and on the chocolate salami, it is very versatile and gets along with tons of ingredients in the kitchen. Suitable for giving a boost of flavor to leftover pandoro and less gluttonous desserts, it is also ideal for preparing exquisite glazes .

Try it for sprinkling lemon tarts, following the recommended recipe on the label, and add it when preparing your desserts to make them soft and give softness to the dough . Finally, use it to amaze your guests, spectacularly plating crème caramel and Catalan cream, cocoa pudding and homemade butter biscuits.

Among the confectionery flavorings under the Conad brand, the Vanilla Icing Sugar could certainly not be missing. Could it possibly be missing in your pantry? Preserved in the convenient sachet, which perfectly preserves the aroma and consistency of the product, it is also characterized by the excellent relationship between quality and price .