GLUTEN FREE FUSILLI

FUSILLI - You can't go wrong with Barilla Gluten-Free Fusilli: thanks to their spirals, they hold the sauce perfectly, giving your dishes a balanced and enveloping taste. The result is a delicate and balanced flavor for a Gluten Free pasta that is finally as good as the Barilla ever

CHARACTERISTICS - Short pasta with a delicate and balanced flavor with excellent cooking resistance and a consistency that is always al dente, cooking time of 11 minutes. Created from a mix of yellow, white corn and rice with no added starch

INGREDIENTS - Gluten-free white corn, yellow corn and rice pasta. At the base of the Mediterranean diet, pasta is a source of cereals and is low in sodium and fat. The recommended portion for an average adult is 80-85 g

IDEAL WITH - Gluten Free Fusilli are perfectly suited to rich sauces based on meat or ricotta, but also reveal their multifaceted personality in the freshness of salads. If you are looking for a brilliant idea for every day, Barilla suggests you try them with Barilla Tomato Sauce, enriched with fine herbs; if, on the other hand, you want a refined solution, prepare them with asparagus and ham, and success is assured

BARILLA - Barilla is an Italian family business that has been cultivating a passion for pasta since 1877. Our sauces, pasta and cereals are tasty, safe and contribute to a balanced diet on your table