POTATO STARCH

Widely used in confectionery, starch is a flour obtained from dried potatoes and which is made up of the starch of the same. Having a lighter consistency than wheat flour, it speeds up the leavening of each dough. Being gluten-free, it is suitable for the diet of coeliacs.

If it is perfect for the preparation of desserts, because it makes them lighter, softer and more crumbly, potato starch is also an excellent thickener for creams, sauces and soups. Then try it both for ricotta muffins (following the recommended recipe, which you can read on the label), and to make vegetable puree and legume and cereal soup less liquid.

Among the Conad brand flours, potato starch could certainly not be missing. Could it be missing in your pantry, in the flour mix that makes all your sweets special, and in the preparation of many tasty savory dishes?! Obtained with a careful selection of supplier companies and with rigorous controls on the supply chain, Conad potato starch is also characterized by the excellent relationship between quality and price.

For the custard and for the béchamel, for the stuffed vegetarian vol au vents and for the potato and parmesan pancakes, for the sponge cake and for each soft donut, for the focaccia and for each cake, for the yoghurt plumcake and For crumbled potatoes, ham and cheese, for crepes and croquettes, for creamed pumpkin soup and for barley and red lentil soup, count on Conad potato starch 250 g.