OREGANO LEAVES MINIPET

Fundamental for preparing tzatziki and pizzaiola meat, for dressing caprese salad, focaccia from Bari and homemade pizza, oregano gets along well with many ingredients in the kitchen, and adds its unmistakable touch to many preparations typical of the Mediterranean tradition: tuna salad, meatballs with tomato sauce, fennel stew, roast potatoes, chicken with lemon, sea bream and baked sausage, aubergines and all the grilled vegetables.

Particularly suitable for those on a diet, to flavor dishes in place of salt, oregano promotes digestion, reduces bloating and intestinal cramps, and the benefits it brings to the body are numerous, because it is rich in vitamins, minerals, proteins, carbohydrates and amino acids. Only those with ulcer or gastritis problems should avoid its consumption.

Try it also in a sauce version: very easy to prepare with garlic, lemon juice, oil, parsley and a spoonful of dried oregano, it is ideal for enhancing the flavor of red meat and fish. And combine our chopped oregano leaves with the mix of aromatic herbs with which to deliciously season spaghetti in white.

Obtained with a careful selection of supplier companies and with rigorous controls on the supply chain, preserved in the glass jar which perfectly preserves the taste and aroma, consistency and nutritional properties of the product, Conad Oregano leaves is also characterized by excellent relationship between quality and price.