RED VINEGAR PET

Conad Red Wine Vinegar 1 l is a healthy and versatile condiment, designed to enrich the dishes of the Italian gastronomic tradition. It is a product that should never be missing in any pantry, capable of adding personality to any type of recipe.

The properties of vinegar have been known since ancient times, when it was used to preserve and disinfect, the main ingredient of numerous alchemical recipes. Obtained from the acetic fermentation of wine, it has a reduced sugar content, with completely absent fats and proteins. On the other hand, there are good quantities of potassium, manganese and polyphenols, which make the product rich in antioxidants.

The caloric intake is very low, only 21 calories per 100 ml, and for this reason it is the perfect condiment if you are following a low-calorie diet.

With a pungent scent and an accentuated aromatic note, red wine vinegar is indicated to give flavor to raw and cooked vegetables, to dress salads, to create a simple marinade for red meats or to flavor grilled fish. It can be used both raw and added to half-cooked preparations to add sophistication to your dishes and enhance flavours.

There are many recipes of traditional cuisine that involve the use of red wine vinegar on all sardines in saor and pickled preserves. It is one of the main ingredients of vinaigrette, perfect for adding a touch of acidity to soups. It goes well with beef and pork creating delicate marinades.

Use red wine vinegar to balance out the flavor of other ingredients, especially spicy ones, or to ferment vegetables without waiting too long. It can also be used as a natural preservative, capable of lowering the pH of foods and protecting them from the proliferation of bacteria and pathogens.

The unbreakable plastic packaging makes the product perfect for use on the go.