GELATIN SHEETS

Ideal for preparing spoon desserts, semifreddos and Bavarian creams, Conad food gelatin of animal origin is also perfect for cooking rustic savory dishes such as paté, and aspic with vegetables and meat or with fish. Also known as isinglass, it is particularly appreciated by true gourmets, and by those who love to amaze and spoil guests by preparing exquisite finger food appetizers

Gluten-free, Conad gelatin sheets 12 g are suitable for those suffering from celiac disease, and are very easy to use: the sheets must be immersed in cold water, left to soak for 10 minutes and squeezed before proceeding according to the chosen recipe. Obtained with a careful selection of supplier companies and with rigorous controls on the supply chain, Conad Gelatine in sheets 12 g is composed of pure porcine collagen.

Try it in a sweet version for strawberry Bavarian cream (following the recommended recipe on the package), for your fruit tarts, for currant or vanilla pudding, for forest fruit cheesecake, for ricotta and pear cake . And use it for many savory recipes: for fish and spinach terrine, for mini cheesecakes with salmon or herbs, for savory Charlotte, for mini pumpkin Bavarian creams with pecorino sauce, for tomato frosting.