MEAT IN JELLY

There Beef in jelly 3 x 140 g Conad is a practical solution to be used for the preparation of dishes with a typically summer flavour such as salads and cold dishes.

Prepared only with natural ingredients and gluten free , the beef comes only from 100% Italian farms controlled at all stages of production and only the more tender and lean parts , ready to make your dishes even more delicious and tasty. There jelly is obtained from cooking the meat in a broth of water and natural flavourings , without the addition of additives.

It is a light, nutritious food with a reduced caloric intake, with only 60 calories per 100 grams of product reveals itself highly digestible , rich in protein and low in fat. Thanks to its nutritional values, beef is perfect to eat even if you are following a low-calorie diet, increasing the protein value of the dish.

From the delicate flavour , on the palate the gelatin melts revealing the soft beef. Always keep a pack in the fridge, it's a ready dish that helps you save time , the staple to rely on when you're out of ideas for dinner.

In addition to the preparation of practical and quick recipes , jellied beef can be used to enrich hot dishes and sandwiches : the gelatin melts with the heat, giving the dish a truly unique flavor. A tin is enough to prepare a tasty lunch in a few minutes, to the delight of your guests. Adults and children like it for its lightness, able to flavor vegetable side dishes.

The pack of 3 cans of 140 grams lends itself to different consumption habits. The format is ideal for avoiding product waste.

Keep the beef in jelly at room temperature. Store the product in the refrigerator after opening and consume within the day.