MASHED POTATO'

It's a product that will help you achieve a tasty and creamy result, as well as quick to prepare! It does not contain gluten and is low in fat.
It is made using potato flakes from sustainable agriculture, emulsifiers, stabilizers, antioxidants and flavourings. The carefully selected potatoes are transformed into soft flakes with a process that preserves their flavor and main nutritional elements.

To prepare the mashed potato flakes, simply pour 300 ml of milk into a saucepan and, according to your personal tastes, salt and nutmeg, then bring to the boil. At this point, remove the pot from the heat and add 200 ml of cold water, then pour the contents of one or more bags of Pfanni and mix, continuing without stopping for about a minute.
Now your purée is ready to be enjoyed: for a more intense and creamy flavour, you can add a knob of butter.
People who follow a vegan diet or are lactose intolerant can replace the milk with the same amount of water, maintaining the preparation methods. It is recommended to serve with a drizzle of extra virgin olive oil.

The puree is an excellent side dish for stewed meat, or roast chicken, or a schnitzel. It also goes well with grilled fish, or with not too seasoned cheeses. For a more delicious recipe, you can add cubes of cooked ham or bacon, or chunks of smoked scamorza cheese to the purée!
With Pfanni flaked mashed potatoes you can also make a tasty pie au gratin with vegetables and provola: just cook the preparation and add it to the eggs and the filling of your choice, cook it in the oven and savor all its goodness!