MACKEREL FILLETS IN OLIVE OIL

Perfect for enriching all your mixed salads, our Mackerel Fillets in Olive Oil will win you over with their rich and decisive flavor and their tender texture. Try them marinated in lemon with pink pepper berries or Mediterranean scents. Consider them to embellish couscous or to season linguine. If your intent is to conquer everyone at your table, try your hand at the recipe for risotto pasta with mackerel or the more summery and fresh one of mackerel rolls on vegetable caponata.

Among the canned fish proposals for sale online in the Conad store, mackerel fillets in olive oil (32%) certainly could not. Can they be missing in your pantry and, after opening, in your fridge? Obtained with a careful selection of supplier fish companies and with rigorous controls on the supply chain, they are also characterized by the excellent relationship between quality and price.

Rich in Omega 3, mackerel is a precious ally for the heart and brain, and is also helpful against inflammation of the digestive system. Very versatile in the kitchen, it goes well with olives and capers, and goes well with many ingredients. For a quick and tasty lunch, or for a light dinner, you can definitely count on our delicious canned mackerel fillets in olive oil.