TRANCINI COCOA X10

CONAD Sponge Cake Stuffed with Cocoa Cream are practical snacks, in a pack of 10 pieces, ideal for a sweet and nutritious breakfast. Take them with you, for a quick and tasty snack. The snack consists of a soft sponge cake and filled with a delicious low-fat cocoa cream. It is prepared without hydrogenated fats, colorings and palm oil.

A small pleasure to start the day with, at breakfast. Try the sponge cake with Conad cocoa cream together with a glass of whole milk and 20 shelled almonds. With an intake of 343 calories, you will have 17% of the energy needs in a diet of approximately 2000 calories per day.

Ideal to take to school, for recess. A greedy break full of flavor that takes up little space. A 28 gram snack contains 102 calories. It is a confectionery product that contains soy, hazelnuts, eggs, milk, wheat/wheat and may contain traces of nuts. Conad supports the future and reminds you to throw the tray in the paper collection. The outer casing and that of the snack, however, in the collection of plastic.

Conad snacks are made with a few simple ingredients, easy to prepare even at home. Try the recipe. Ingredients for about 6 sponge cakes: 225 g of 00 flour, 225 g of sugar, 6 eggs, 1 sachet of baking powder, cocoa cream. Add the flour, sugar, eggs and yeast to a bowl. Start kneading. Pour the mixture into a buttered mold and bake at 180°C for 35-40 minutes. Remove from the oven and let it cool. Cut small rectangles and fill with the cocoa cream.