VEGETABLE SOUP ENVELOPE

Soups are excellent for counteracting the harsh winter temperatures. Having a steaming dish in front of you immediately feels warm. Every spoonful you eat warms up your muscles and makes the cold much more bearable, almost fascinating.

However, there is not always enough time available to prepare a tasty broth rich in vegetables and/or meat. When you get home from work in the late afternoon, it's hard to put yourself in the kitchen, especially if you don't particularly like cooking.

In these situations, the 61 g Conad Minestrina all'Ortolana comes in handy. This preparation is produced with entirely Italian durum wheat semolina pasta and contains a large number of vegetables: carrot, leek, onion, celery, spinach, potato flakes are seasoned with olive oil and chives. There are no preservatives or added glutamate.

The Conad light soup is simple and quick to prepare. All you need to do is pour the contents into a pot full of water and light the fire. Stir the broth while waiting for it to boil. Once you have seen the product boiling, you will have to let it all cook over medium heat and with the pot uncovered for another 5 minutes, continuing to stir from time to time. Once the time is up, your evening soup will be ready to be served.

The Conad bag contains 61 g of product. This means that there is enough soup for 3 people and that you will need to boil at least 750ml of water to enjoy the content to its fullest flavour. You can do even less and in that case the notch on the edge of the bag will be very useful for measuring out the quantity.