GALBANI Ricotta S. Lucia 250 GR

Ricotta can boast of being among the freshest and lightest dairy products that are processed. It is less caloric and less rich in fat than many other products derived from milk, but it is no less healthy for the human body. It is rich in amino acids, sodium, vitamins and mineral salts, all highly nutritious elements for our body. It is easily digestible, unless you are lactose intolerant, and is also often used in weight loss diets.

Thanks to its nutritional properties and its creamy and versatile taste, ricotta can become the protagonist of many recipes to be tried all year round and in particular in the summer period, when it is very hot. In first courses it can easily be used as a condiment. It is the ideal filling for cannelloni and ravioli, but it can also be combined with courgettes or spinach to make a delicious and tasty sauce. You can prepare meatballs or ricotta pancakes or use it to flavor a rustic cake or stuffed vegetables in the oven. And if creativity isn't your strong point in the kitchen, you can serve the ricotta packaged as it is, accompanying it with cured meats. It will be a very tasty appetizer, especially if you put a little honey or jam next to it.