NATURAL TUNA

Canned tuna is an ace up its sleeve in the kitchen. And if it's natural, even the scales are happy. Easily digestible, lean, light, tuna is always a precious source of omega 3.

Ideal for a tasty pasta dressing (try it in the very fresh recipe with lemon zest, parsley, chilli pepper and capers), for a diet salad (dressed with lemon, spices and a spoonful of extra virgin olive oil), for a cheerful rice salad, for the tuna sauce that will amaze guests, is unusual but delicious on a frisella with a triumph of small onions and other pickles...

The number one ally for a home aperitif or a surprise birthday party, Conad's yellowfin tuna in brine is very useful in the kitchen. We recommend blending it with philadelphia and lemon juice to obtain a sauce that makes excellent canapés or blending it with coconut powder, lime juice and chilli pepper to make the refined and exotic filling of sublime piadina rolls.

Among the tuna fillets in cans, Conad guarantees you a high quality product, because not only does it control the fishing area and select the company responsible for processing it, but it also aims to safeguard the health of yellowfin tuna stocks, selecting only adult fish that have already reached reproductive maturity.

There are three tins of Conad tuna in brine. There are many recipes with tuna.

Drained weight: 0.168 Kg

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