CHOCOLATE PLUMCAKE

From today the traditional recipe of our Plumcakes, one soft margherita pasta rich in low-fat yogurt , it is enriched with gluttony! Let yourself be surprised by one exquisite filling of creamy chocolate and savor the goodness of this perfect combination.

You can taste ours Plumcakes for breakfast , perhaps dipping them in a cup of milky coffee, a snack to accompany the classic five o'clock tea or a glass of fresh milk , or simply whenever you want to rediscover your smile with a greedy moment all for you .

Ideal for young and old, the recipe for Plumcakes with Low-fat Yogurt and Conad Chocolate does not need hydrogenated fats and colorings . Just a few simple ingredients and you can try to prepare them at home! For about eight plumcakes you will need to get: 150g of flour - 240g of low-fat yogurt - 140g of sugar - 100g of butter - 2 eggs - 1 sachet of baking powder - a pinch of salt - chocolate cream - 1 vanilla pod.

And the process is just as simple, just mix the flour, sugar, salt, eggs, yeast, butter in a large bowl and start kneading. At this point you will have to add the yogurt, the seeds of the vanilla bean and continue to knead. When the dough has reached a homogeneous consistency, pour half of it into the special moulds. Add the chocolate cream and cover with the remaining dough. All you have to do is put the molds in the preheated oven at 160°C for 15-20 minutes.