BALSAMIC VINEGAR GLAZE

Ponti Balsamic Vinegar Glaze is born from the encounter between its prized Balsamic Vinegar of Modena IGP and cooked must. Ideal on meat and eggs, fish and vegetables, it is perfect for decorating and adding flavor to desserts, fruit and ice cream. Particularly appreciated by true gourmets, Ponti's balsamic vinegar glaze will win you over with its full, sweet and sour taste and its enveloping aroma of cooked must.

Try it on salad with fresh spinach, cottage cheese and diced speck, pork loin, poached egg and scrambled eggs with bacon, pumpkin flans, green beans and all boiled vegetables, salmon seared and steamed prawns, green salad with apples and walnuts, salad with lamb's lettuce and avocado, rocket carpaccio, bresaola and parmesan...

Bring the icing to the table next to the cold cuts and cheese platters, or next to the bowl with fruit salad and the tub of ice cream: your guests, initially intrigued, won't be long in making use of it, and appreciating it for the interesting contrast of flavors it gives! Dressing with moderate acidity, the balsamic vinegar glaze is not recommended for diabetics, because it can contribute to an increase in glucose and insulin levels in the blood.