BAKING PAPER 8 MT

Widespread since the 90s, parchment paper has simplified the life of kitchen workers in bars, restaurants, pastry shops and private homes: thanks to this product it is possible to avoid greasing baking trays and cake tins with butter, oil or margarine the foods and therefore having to wash them thoroughly afterwards, not without effort.
It is a paper coated with silicone or treated with other chemical agents which also resists high temperatures, up to about 250 degrees, without burning.
It can be used to cook or heat cakes, biscuits, pizzas, baked dishes, frozen foods in the oven, without buttering or flouring the trays, which will therefore remain clean. Furthermore, with Conad baking paper, the food will not stick and you will not have to waste time removing the incrustations that often form on the tools used for cooking.

Open the package along the dotted cut on the case, then unroll the desired amount of non-stick paper and use the special saw to tear it off. Simply place it on a baking tray or baking tray and place the food to be prepared on top.
Use it to cook chips, croquettes or frozen pizzas, cutlets, cordon bleu or roast meat : cooking will be perfect and it will not be necessary to wash the containers used!
Conad parchment paper is ideal for cooking salmon, sea bass or sea bream with breadcrumbs and fresh parsley, or chopped potatoes and other vegetables to be cooked in the oven to enjoy them tasty and crunchy!
The product is also perfect for the preparation and cooking of desserts, such as tarts, donuts, muffins and biscuits.