GRILLED CHAMPIGNONS MUSHROOMS

Conad Grilled Champignons Mushrooms in Oil 320 g are tasty champignon mushrooms that are already grilled and put in oil shortly after being picked. Carefully selected and processed fresh, they are just as good as those prepared at home, with the advantage of having them ready.

Field mushrooms or champignons are a variety widely used in the kitchen. The particular preparation in oil makes them even more appreciated, in this way the product is always available at home, in any season. Grilled, then, the mushrooms acquire an even more rustic flavor that is difficult to resist, excellent to be enjoyed as an aperitif on croutons or as an appetizer.

Rich in water, champignon mushrooms contain few calories and fat. Source of vitamin D, in a vegetarian diet they can replace the nutritional intake provided by meat. Rich in mineral salts, they are a healthy and quick side dish to prepare, perfect to bring to the table to enrich a completely grilled menu.

It is a very versatile food that becomes the protagonist of many recipes: try grilled mushrooms in your salads, in carpaccio or compose a rich platter of cold cuts and cheeses. They are also suitable for filling savory pies and finger food. It is the preserve to always have on hand, able to add a touch of originality to your recipes.

If you are a lover of spicy flavors, add some spices to the jar of champignon mushrooms in oil, such as thyme, marjoram and chilli pepper, they will acquire a spicy flavor in a short time, able to whet the appetite of your guests. Due to their delicate and natural taste, they go well with not very mature cheeses and egg-based dishes.