PESTO ALLA GENOVESE WITHOUT GARLIC

Pesto alla Genovese Without Garlic Conad is ideal for preparing tasty and gluten-free recipes in just a few minutes. You can put pesto on top of bruschetta or appetizers, on top of cheeses or inside the filling of savory tarts. You can prepare excellent pasta with pesto in just a few minutes: drain the pasta, remembering to add a little salt to the cooking water and pour the pesto directly onto the pasta. Voila, lunch is served!

The pesto is prepared with fresh basil, sunflower oil, extra virgin olive oil, DOP Roman pecorino cheese and pine nuts, without garlic, to be more digestible and suitable for those who cannot tolerate it. A recipe of the Ligurian tradition, which comes to us from Genoa, as the name of the recipe suggests. An apparently simple preparation, but which requires mastery in the dosage of the ingredients, to obtain a well-balanced pesto.

The 170 gram pack, resealable, thanks to the practical glass jar with cap, allows you to use only the product you need, without waste, keeping it in the refrigerator after opening. For the integrity of the product, once opened, it is recommended to consume it within 3/4 days. When the jar is closed, on the other hand, it can be conveniently stored in the pantry, away from heat and light sources, to best maintain the characteristics and flavor of the pesto.

You can find Pesto alla Genovese Without Garlic 190 g Conad in all Conad stores and you can also get it from the digital shelves, from the comfort of home. It is produced in Italy, it does not contain gluten. Contains cashews, milk, egg and may contain peanuts and tree nuts.